Slow Cooker Lamb Shanks

Slow Cooker Lamb Shanks

 4 Lamb Shanks (fat trimmed)
2 Cups of Stock (Chicken or Vegetable)
1 Cup of Flour
Salt and Pepper
Olive Oil
Mixed Italian Dried Herb mix to taste
2 Cloves of Garlic (Crushed)
3 Bay Leaves

 Coat with flower and brown in fry pan (heat oil first) for about 5 min. Deglaze the pan with 1 cup of stock. Place lamb on the bottom. Cook on high for 8 hours.

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