4 Bean Chicken Stew

2 Chicken Breasts (larger)
1 large can Chickpeas
1 large can black beans
1 large can red kidney beans
2 small cans pork and beans
2 large cans tomato’s (diced works best)
Cup and a half mixed frozen veggies (or 2 cups depending on how much you like veggies). I used corn, peas, carrots and green beans.


Cook the chicken breasts first then dice them. Add everything to a soup pot and cook for about 20 minutes on medium heat. Add seasoning to taste (I did not add anything). Should serve 5 people or yourself 5 times. If you’re a bigger eater, it will serve 4. Cost is about $11 where I am.

Comments

Most Popular In Last 30 Days

HOW TO FIX BLOGGER FROM DOUBLE SPACING LINES OF TEXT

What's On For New Years Eve 2024?

AI Image Generator Is Not So Intelligent