California Raspberry Salad Ingredients: 10 Oz mixed baby salad greens 2 Cup halved grape tomatoes 6 Tbs Gorgonzola cheese, crumbled 6 Tbs candied pecan pieces 1/2 Cup olive oil 20 Oz seedless raspberry jam 2 Cup seasoned rice vinegar Instructions: -In a large bowl, combine the mixed baby salad greens, halved grape tomatoes, crumbled Gorgonzola cheese, and candied pecans. -In a separate bowl, whisk together the olive oil, raspberry jam, and seasoned rice vinegar to create a smooth dressing. -Just before serving, pour the dressing over the salad. -Toss gently to combine, ensuring every element gets a touch of the dressing.